The Spice Islands Cook Book Paperback C1977

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Reference id: uHS19rVyKf0 804

Paperback "The Spice Islands Cook Book" copyright 1977.

Contents

The Romance of Spices

How to Use Seasonings

Appetizers & Hors Doeuvres

Salads

Soups

Meats

Poultry

Seafood

Barbecue Specialties

Vegetables

Rice & Pasta

Eggs & Cheese

Sauces

Breads

Pastries & Desserts

Beverages

A Guide to Your Spice Shelf

Table of Equivalents

Seasoning Charts

Index to Seasonings

Index to Recipes

The Spice Islands Cook Book is dedicated to the thousands of men and women who cook for fun and pleasure as well as for everyday family needs.

It is our hope that this book will answer the frequently asked question: How do I use spices and herbs? The recipes contained herein have been selected with one thought in mind - to enhance foods by the knowledgeable use of seasonings.

The recipes range from the simple to the gourmet level. None is difficult and all are delectable. Each of them was prepared under the direction of skilled home economics in the modern test kitchens of Spice Islands. Every recipe was taste tested by a trained taste panel, and only the very finest of them were selected for inclusion in this book.

In developing and testing these recipes, Spice Islands seasonings were used exclusively - we hope that you will use the same full-flavored seasonings when you make these recipes in your own kitchen.


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