The Complete Dairy Foods Cookbook How to Make Everything from Cheese to Custard in Your Own Kitchen by Annie Proulx and Lew Nichols
Reference id: 9Iqi8CYqh0k 414
"The Complete Dairy Foods Cookbook How to Make Everything From Cheese to Custard in Your Own Kitchen" by Annie Proulx and Lew Nichols. Copyright 1982.
In excellent condition, almost like new.
Contents
Yesterdays dairies
the raw material of dairy foods
milk
sweet cream
ice cream
sour cream
cheese
butter
buttermilk
yogurt
delicious dairy drinks
choosing equipment
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