The Complete Dairy Foods Cookbook How to Make Everything from Cheese to Custard in Your Own Kitchen by Annie Proulx and Lew Nichols

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Item number: 9Iqi8CYqh0k 414

"The Complete Dairy Foods Cookbook How to Make Everything From Cheese to Custard in Your Own Kitchen" by Annie Proulx and Lew Nichols. Copyright 1982.

In excellent condition, almost like new.

Contents

Yesterdays dairies

the raw material of dairy foods

milk

sweet cream

ice cream

sour cream

cheese

butter

buttermilk

yogurt

delicious dairy drinks

choosing equipment


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