The Art of German Cooking Paperback Book by Betty Wason C1967
No longer available.
Reference id: gyj8m143EV4 447
Paperback book "The Art of German Cooking" by Betty Wason, copyright 1967.
In good shape with minor wear.
Contents:
the changing cuisine of germany, notes on wines beers and other german beverages, hors douvres and snacks, soups, seafood, meat, poultry and game birds, regional specialties, sauerkraut and entrees, vegetables, sauces, desserts, baked goods
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