Culinary Arts Institute Italian Cookbook Adventures in Cooking C1977
Reference id: 8AU0HPkmU18 460
Hardcover book "Culinary Arts Institute Italian Cookbook" by Adventures in Cooking series, copyright 1977.
In excellent shape.
Contents:
the history of italian cuisine, glossary, cooking by regions, recipes by category, antipasto, soups, breads, pasta and rice, meat poultry and seafood, vegetables, salads, sauces, deserts
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