Antique Illustrated Book Mrs Lincolns Boston Cook Book C1896
Item number: 2ES1gshZBh8 85
Antique book "Mrs. Lincolns Boston Cook Book" what to do and what not to do in cooking, by Mrs. D. A. Lincoln, copyright 1896.
Measures 7.75 inches tall, 5.5 inches wide. 536 pages.
Condition: separation of some pages, particularly in the front. Handwriting, particles of what appears to be food on contents page, spotting, a few minor tears, with ads and handwriting in the back.
Bread and Bread Making
Receipts Yeast and Bread
Raised Biscuit, Rolls, etc.
Stale Bread, Toast, etc.
Soda Biscuit, Muffins, Gems, etc.
Waffles and Griddle-Cakes
Fried Muffins, Fritters, Doughnuts, etc.
Oatmeal and Other Grains
Soup and Stock
Soup Without Stock
Mat and Fish Sauces
Mutton and Lamb
Poultry and Game
Entrees and Meat Rechauffe
Rice and Macaroni
Pastry and Pies
Custards, Jellies, and Creams
Ice-Cream and Sherbet
Cooking for Invalids
The Care of Kitchen Utensils
An Outline of Study for Teachers
Suggestions to Teachers
A Course of Study for Normal Pupils
Miscellaneous Questions For Examination
Topics and Illustrations for Lectures on Cookery
Course of Instruction at the Boston Cooking-School
Explanation of Terms Used in Cookery
Lists of Utensils Needed in a Cooking-School